English Breakfast Tea, with its full, robust, malty, and slight citrus flavor, is one of the most popular blends of black tea. It's a good choice for those who prefer a bit of milk or sweetener in their tea and is hearty enough to pair with a full breakfast or a tea-time snack of freshly baked scones. High-quality whole leaves preserve the essential oils and aromas of this tea for a wonderfully powerful flavor. 

Our organic, fair trade bulk English Breakfast Tea is also kosher certified.

Directions

Black tea brewing basics: Put 1 tsp. of tea in strainer, then place in cup. Add 8 oz. of near-boiling water and steep for 3-5 minutes. Feel free to adjust to your preference.