Honeybush Tea from South African herbs features gleaming, mahogany brown leaf granules. With its distinctly floral, tea-like aroma and flavor, this amber-colored brew is similar to rooibos, but sweeter.

Directions:

Herbal tea brewing basics: Put 1-3 tsp. of tea in a strainer, then place in a cup. Add 8 oz. of near-boiling water and steep for 4-6 minutes. Feel free to adjust to your preference.