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Japanese Matcha Culinary
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Japanese Matcha Culinary

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Japanese Matcha Culinary

Product Details
Brand: Frontier

Japanese Matcha Green Tea Powder has a heavy-bodied, fresh, vegetal flavor. To make matcha tea, sift 1/2 to 1 teaspoon of matcha powder into a bowl. Add 2 ounces of nearly boiling water while whisking in a W-shape pattern until a fine froth appears. Our organic bulk matcha green tea powder is kosher certified and non-irradiated.

Directions: 

Sift 1/2 to 1 teaspoon of matcha powder into bowl. Add 2 oz. of nearly boiling water while whisking in a "W"-shape pattern until a fine froth appears.

Suggested Uses

Add matcha powder to smoothies, use to make green tea ice cream, or make matcha energy bites. 
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