Motherwort is literally mother's herb, a name the plant acquired because of its historical use by anxious mothers. The plant is large, easy to grow, and quite striking — but prickly. The leaves are most often used in herbal teas.
Directions
To prepare as tea, pour 8 oz. boiling water over 1 tsp. of the herb. Cover and steep 5-10 minutes, strain, and serve immediately.
Safety Guideline: If pregnant, nursing, suffering from any medical condition, or taking medication, consult a healthcare practitioner before use. Do not exceed the recommended dose. Keep out of reach of children.