Yerba mate, also known as mate cocido and chá mate to the indigenous peoples of South America, is a shrub that is related to the evergreen plants in the holly family.

While the herb has a variety of uses in its native regions, it is primarily used in tea blends, served hot or cold, and sometimes with sweetened milk. The herb is also used as a flavoring in liquors and other beverages.

Has a slightly bitter taste similar to coffee. Goes well with Cinnamon, vanilla, and cardamom.