This versatile spice is prized by Indian, Scandinavian and Middle Eastern cooks. Sweet and spicy, warm and aromatic, cardamom adds a distinctive touch to cakes, pastries and breads and is equally compatible with meat dishes, curries, sweet potatoes and beans. Decorticated means this product contains no seed pods.
Add cardamom directly to butternut squash soup, pork marinades, or apple pie, or use a pinch in tabouleh or falafel.