Our Organic Atlantic Irish moss (Chondrus Crispus) is a type of red algae harvested from the Atlantic Ocean coastline of North America, Great Britain, Iceland, and, as the name suggests, Ireland.

Also known as carrageen moss, Irish moss is a rich source of protein and various minerals. Because Irish moss becomes jelly-like when boiled in liquids, it thickens puddings and custards.

The flakes of dried Irish sea moss can also be sprinkled directly onto foods or into simmering soups and stews.

Has a salty bite. Use with other herbs and spices in seasoning blends

Origin: Ireland