Marjoram, commonly known as sweet marjoram, is a Mediterranean herb closely related to oregano. In fact, is some parts of the world, oregano is referred to as wild marjoram.
A versatile seasoning, marjoram adds delightful aroma and minty, sweet taste to dressings, soups, butters and sauces. It's a key ingredient in several classic spice blends--like fines herbs and bouquet garni.
Background: Marjoram is closely related to another culinary herb, oregano. Both are highly fragrant and wonderful additions to many home-cooked dishes.
Description: Marjoram is a perennial herb that is native to the Mediterranean region of Europe. It grows as tall as 20 inches high and bears pink flowers. It is grown all over the world in herb gardens.
Safety: Do not take essential oils internally. Pregnant women should not use marjoram as a medicine. Consult your health care provider before beginning use of any herb.