Moringa Leaf

Virtually every part of the moringa tree is of nutritional or commercial value and, because it grows so quickly, it is a sustainable crop.

While the fresh moringa leaf is typically prepared as a salad herb or a vegetable, dried moringa leaf yields its nutrients and antioxidant phytochemicals to teas and other beverages, as well as cooked foods and skincare formulas. In fact, this herb reputedly offers 17 times more calcium than milk, 25 times more iron than spinach, 7 times more vitamin C than oranges and much more.

Moringa is the latest trendy herbal tea to enter the tea drinking world! Here’s a little information on this health-promoting herb that everyone’s talking about!

Moringa (also known as Jacinto or Drumstick tree) is a small tree from India and Nepal that has powerful antioxidant properties. Its leaves have been used for generations in the East to treat and prevent diseases such as diabetes, heart disease, anemia, arthritis, liver disease, respiratory disorders, skin problems and to heal digestive disorders.

Plainly put, Moringa Leaf tea is anti-inflammatory, it fights free radicals, and is super nutrient dense!  

Once steeped, the aroma is mild, pleasant, and herbal; Moringa has a gentle flavor that is similar to nettle, it is “green” tasting, subtle, natural, and very herbaceous. 

Moringa Leaf is featured in many of our herbal blends, but is also popular steeped as is. We recommend that you avoid using boiling water while steeping your Moringa Leaf herbal tea- in order to retain its powerful nutrients.