Nutmeg has a long history of use as a spice, with recorded evidence that the ancient Romans and Greeks enjoyed its warm, aromatic flavor and aroma.
Ground nutmeg stores well as long as it kept away from direct light and heat, and offers an easy way to dispense the spice into foods and beverages. In addition to being a popular spice in Middle Eastern cuisine, nutmeg pairs especially well with potato, spinach, pasta, cheese, sausage, ground beef, pumpkin, and hot cereals.
cosmetic | Use in soaps, salves, lotions, and hair products. The powder may be infused in hot water or oil. |
culinary | Add spice and sweetness to puddings, baked goods, hot beverages, and roasted root vegetables. |
aromatic | Tincture in alcohol or witch hazel for use in making perfumes and colognes. It may also be used to scent and add texture to soap. |