Organic Nutritional Yeast offers a robust, nutty, cheesy flavor — it's a versatile pantry staple for any kitchen, especially for vegan and dairy-free recipes. Use it as a substitute for Parmesan, add cheesy flavor to sauces and dips or sprinkle over snacks, veggies and sides. It's a good source of B vitamins, too.

Nutritional Yeast Flakes are a non-dairy cheese substitute and seasoning derived from a mixture of cane and beet molasses — no artificial additives or chemicals are used at any step of the manufacturing process. This is a primary grown nutritional yeast from pure strains of Saccharomyces cerevisiæ, cultivated on a beet molasses substrate. The yeast is deactivated through a process of harvesting, washing, pasteurizing and drying with heat. Unlike baking varieties, this yeast doesn't act as a leavening agent. Instead, it adds texture or a pungent, nutty taste to recipes and snacks.

Ingredients: Organic Yeast Flakes (Organic Yeast Autolysate, Organic Rice Flour, Sea Salt).

Suggested Uses

Sprinkle onto popcorn and pasta, or add to seasoning blends, sauces or soups. Use in pasta dishes and baked entrees such as dairy-free macaroni and cheese.