Red Clover Herb, C/S Organic

Red clover is a common low-growing plant typically found in pastures, meadows and other open but undisturbed places. Bees feed on the nectar, while many animals nibble on the flowers and leaf.

Collectively, the aerial parts of the plant are dried and used in teas, although red clover may also be tinctured.

what else you should know:

Red clover is a short-lived, low-growing perennial in the bean family, often found growing in meadows, pastures, and wayside patches of earth. It is an important foraging crop for livestock and various wildlife, as well as a source of nectar for honeybees. Because the plant fixes nitrogen, it is cultivated as a “green manure” crop to improve poor soil conditions.

In herbalism, red clover is regarded as a tonic herb for women. It is frequently used in traditional Chinese and Indian wellness systems. Combined with burdock, slippery elm , and turkey rhubarb, red clover is an ingredient in the classic Essiac herbal tea formula.